This rich and spicy soup combines tender chicken with creamy broth, zesty jalapeños, and a touch of cheese for the perfect comfort food with a kick!
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2-3 jalapeños, seeds removed and diced (adjust for spice level)
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
4 cups chicken broth
2 cups cooked chicken, shredded (rotisserie chicken works well)
1 cup heavy cream
4 ounces cream cheese, softened and cubed
1 cup shredded cheddar cheese
1 can (15 oz) diced tomatoes, drained
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Juice of 1 lime (optional, for brightness)
Fresh cilantro, chopped (for garnish)
Instructions:
Sauté Aromatics:
Heat olive oil in a large pot over medium heat.
Add diced onion and cook for 3-4 minutes until softened.
Stir in garlic, jalapeños, cumin, and smoked paprika. Sauté for another 1-2 minutes until fragrant.
Add Broth and Chicken:
Pour in chicken broth and bring to a gentle boil.
Add shredded chicken and diced tomatoes, stirring to combine.
Incorporate Creaminess:
Lower the heat to medium-low. Add heavy cream and cream cheese cubes.
Stir continuously until the cream cheese is fully melted and incorporated.
Melt the Cheese:
Gradually stir in shredded cheddar cheese, ensuring it melts smoothly into the soup.
Season and Simmer:
Add salt and pepper, adjusting to taste. Let the soup simmer for 5-7 minutes to thicken slightly and blend flavors.
Finish with Lime:
Stir in lime juice (if using) for a fresh, tangy finish.
Serve and Garnish:
Ladle the soup into bowls and top with fresh cilantro. Optionally, add extra jalapeño slices for a spicy kick!
Serving Suggestions:
Serve with warm crusty bread or tortilla chips for dipping.
Top with sour cream or avocado slices for extra creaminess.
This Creamy Chicken and Jalapeño Soup is perfect for chilly days, bringing just the right amount of heat and comfort to your table!
Creamy Chicken and Jalapeño Soup
