Classic Marinated Cucumber, Tomato, and Onion Salad

Ingredients:

2 large cucumbers, thinly sliced

3 medium tomatoes, cut into wedges or thick slices

1 medium red onion, thinly sliced

1/4 cup white vinegar (or apple cider vinegar)

3 tbsp olive oil

1 tbsp granulated sugar (optional, for a touch of sweetness)

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano (or Italian seasoning)

1/4 cup fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Vegetables:

In a large bowl, combine the sliced cucumbers, tomatoes, and onions.

2. Make the Marinade:

In a small bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, and oregano. Adjust seasoning to taste.

3. Toss the Salad:

Pour the marinade over the vegetables. Toss well to ensure everything is evenly coated.

4. Marinate:

Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to let the flavors meld.

5. Garnish and Serve:

Before serving, toss the salad again and garnish with fresh parsley if desired.

This Classic Marinated Cucumber, Tomato, and Onion Salad is crisp, refreshing, and perfect as a side dish for any meal. It’s a simple yet flavorful salad that gets better the longer it marinates.