Chili Cheese Coney Recipe – The Ultimate Comfort Food!

There’s something magical about biting into a warm, savory Chili Cheese Coney that makes every day feel like a celebration. With a perfect balance of spicy chili, melty cheddar cheese, and tender grilled hot dogs, this classic dish has everything you want in comfort food. Whether you’re hosting a casual gathering or treating yourself to an indulgent meal, these Chili Cheese Coneys are sure to please! And here’s a bonus: you can make the chili in advance, making assembly a breeze whenever you’re ready.

Why You’ll Love This Chili Cheese Coney Recipe

Flavor-packed chili: A rich, spiced chili that pairs perfectly with grilled hot dogs
Simple to customize: Adjust the spice levels and toppings to make each bite uniquely yours
Perfect for gatherings: Make the chili in advance for easy serving at parties, cookouts, or game days
Tastes incredible! With each bite, you’ll get savory chili, gooey cheddar, and that unmistakable grilled hot dog flavor

What Do Chili Cheese Coneys Taste Like?

Imagine the bold flavors of ground beef, tomato sauce, and spices that simmer together for a thick, hearty chili, spooned over a smoky grilled hot dog in a soft, toasted bun. Each bite bursts with flavor, complemented by the gooey cheddar cheese and fresh toppings. The combination of textures—from the tender hot dog and bun to the warm, spicy chili—makes these cone dogs so satisfying and unforgettable.

Ingredients for Chili Cheese Coneys

For the Chili:

• • 1 lb (450g) ground beef
  • 1 small onion, finely chopped

• • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) kidney beans, drained and rinsed

• • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin

• • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)

• Salt and pepper, to taste

For the Coneys:

• • 8 beef hot dogs
  • 8 hot dog buns

• • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onions (optional)
  • 1/4 cup sliced jalapeños (optional)

• Mustard and ketchup, for serving (optional)

Necessary Tools

• • Large skillet or saucepan for cooking the chili
  • Grill or stovetop griddle to cook the hot dogs

• Wooden spoon for stirring
• Ladle or large spoon for serving the chili
  

  How to Make Chili Cheese Coneys

  Step 1: Prepare the Chili

  1. 1. Cook the beef: In a large skillet or saucepan over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat if needed.
  1. 1. Add aromatics: Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 3-4 minutes.
     2. Add base ingredients: Stir in the tomato sauce, kidney beans, and beef broth.
     3. Season the chili: Add chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir to combine.
  1. Simmer: Reduce the heat to low and simmer the chili for 20-30 minutes, stirring occasionally, until it thickens and flavors deepen. Adjust the seasoning to taste.

  Step 2: Cook the Hot Dogs

  1. 1. Preheat the grill or griddle: Set your grill or stovetop griddle to medium heat.
     2. Cook the hot dogs: Grill each hot dog for about 5-7 minutes, turning occasionally for even browning. Alternatively, cook them in a skillet over medium heat until heated through.
  1. Warm the buns: Lightly toast the hot dog buns on the grill or in the oven if you like a warm, soft bun.

  Step 3: Assemble the Chili Cheese Coneys

  1. 1. Place the hot dogs in buns: Set each hot dog into a warm bun.
     2. Add chili: Spoon a generous amount of chili over each hot dog.
  1. Top with cheese and extras: Sprinkle shredded cheddar cheese over the chili. Add optional toppings like chopped onions or sliced jalapeños if desired.

  Step 4: Serve and Enjoy!

  1. 1. Serve immediately: Serve the Chili Cheese Coneys hot, with a side of mustard and ketchup if desired.
     2. Pair with sides: Enjoy with classic sides like crispy fries, a fresh garden salad, or even a batch of onion rings for a full meal experience!

  Tips for Perfect Chili Cheese Coneys

  Make the chili ahead of time: The chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just reheat it on the stove or in the microwave before using
  Control the spice: Adjust the cayenne pepper to your preferred spice level, or omit it entirely for a milder chili
  Switch up the toppings: Try diced tomatoes, pickled jalapeños, or a dash of hot sauce for more flavor variety. Even a sprinkle of chopped cilantro adds a fresh twist!
  Use quality hot dogs: Beef hot dogs add great flavor, but feel free to use chicken, turkey, or veggie dogs if you prefer

  What to Serve with Chili Cheese Coneys

  These loaded Chili Cheese Coneys are fantastic on their own, but they shine even more with a few tasty sides! Here are some favorites:

  • • French fries or sweet potato fries
  • • Classic coleslaw or a crunchy slaw with a twist
    • Potato salad or pasta salad for a cool, creamy side
    • Grilled corn on the cob for a summer vibe

  Storing and Reheating Chili Cheese Coneys

  For the Chili

  • • Refrigerate: Store leftover chili in an airtight container in the refrigerator for up to 3 days.
    • Freeze: For longer storage, freeze chili in a freezer-safe container for up to 3 months.
    • Reheat: Warm it on the stovetop or in the microwave until heated through.

  For Assembled Coneys

  Chili Cheese Coneys are best enjoyed fresh! If you need to store assembled cone dogs, wrap them in foil and refrigerate for up to 1 day, then reheat in the oven until hot.

  Frequently Asked Questions (FAQ)

  Can I make this recipe without beans?
  Absolutely! Feel free to omit the kidney beans if you prefer a bean-free chili.

  How do I make the chili spicier?
  Add more cayenne pepper or diced fresh chili peppers to turn up the heat! You can also add a few dashes of your favorite hot sauce.

  Can I use a different type of cheese?
  Yes! While cheddar cheese gives a classic flavor, you could use Monterey Jack, pepper jack for extra heat, or even a mild mozzarella.

  What’s the best way to keep the chili warm for a party?
  Using a slow cooker on a low setting keeps the chili warm for hours, so guests can build their Chili Cheese Coneys at any time.

  In Summary: Why You’ll Love These Chili Cheese Coneys

  Hearty, flavorful, and incredibly satisfying, these Chili Cheese Coneys are a treat for all ages. The robust chili combined with perfectly grilled hot dogs and melty cheese will make them a fast favorite in your household. Plus, with easy make-ahead options and customizable toppings, they’re just as suited to casual dinners as they are to crowd-pleasing party platters.

  More Comfort Food Recipes to Try

  If you loved these Chili Cheese Coneys, you might enjoy:

  • • Loaded Nachos Supreme – with layers of cheese, jalapeños, and seasoned ground beef
    • Homemade Sloppy Joes – a saucy, savory twist on a childhood favorite
  • Classic Beef Chili – rich, thick, and packed with flavor

  Share Your Creation!

  Did you make these Chili Cheese Coneys? Share your thoughts in the comments below and tag your photos on Pinterest. We’d love to see your take on this tasty classic!

  Nutritional Information (Per Serving)

  Calories: Approximately 380
  Protein: 16g
  Fat: 22g
  Carbohydrates: 29g
  Fiber: 4g