Ultimate Honey Garlic Chicken with Steamed Rice & Broccoli 
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories per Serving: ~420
Ingredients
For the Chicken:
Chicken thighs: 1 lb, cut into bite-sized pieces
Salt & pepper: To taste
Olive oil: 2 tbsp
For the Honey Garlic Sauce:
Garlic: 3 cloves, minced Honey: 3 tbsp
Soy sauce: 3 tbsp
Rice vinegar: 1 tbsp
Cornstarch: 1 tsp (mixed with 2 tbsp water for slurry)
For the Sides:
Jasmine rice: 1 cup (uncooked) Broccoli florets: 2 cups
Directions
Cook the Chicken: Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown and cooked through, about 4–5 minutes per side. Remove and set aside.
Prepare the Sauce: In the same skillet, sauté garlic until fragrant. Add honey, soy sauce, and rice vinegar. Bring to a simmer and stir in the cornstarch slurry. Let the sauce thicken for 1–2 minutes.
Combine: Return the chicken to the skillet and toss to coat with the honey garlic sauce. Let simmer for another 2 minutes.
Cook the Rice: While the chicken cooks, prepare jasmine rice according to package instructions.
Steam the Broccoli: Steam broccoli florets until tender, about 3–4 minutes.
Assemble: Plate the chicken with a serving of rice and broccoli on the side. Drizzle extra sauce over everything for maximum flavor!
Helpful Notes
Add red pepper flakes for a spicy kick.
Swap broccoli for green beans or bok choy for variety.
Ultimate Honey Garlic Chicken with Steamed Rice & Broccoli
