 
 This creamy tortellini soup is the perfect comfort food for a cold night. It’s packed with flavor and easy to make. The sausage, spinach, and Parmesan cheese add a delicious touch to this classic soup. Ingredients: – 1 tablespoon olive oil – 1 pound Italian sausage, casings removed – 1 onion, chopped – 2 carrots, chopped – 2 celery stalks, chopped – 3 cloves garlic, minced – 4 cups chicken broth – 1 (28 ounce) can diced tomatoes – 1 (15 ounce) can black beans, rinsed and drained – 1 (15 ounce) can corn, drained – 1 (9 ounce) package refrigerated tortellini – 1 cup fresh spinach, chopped – 1/2 cup grated Parmesan cheese – Salt and pepper to taste Directions: 1. Heat the olive oil in a large pot over medium heat. 2. Add the sausage and cook until browned. 3. Add the onion, carrots, celery, and garlic to the pot and cook until softened. 4. Stir in the chicken broth, tomatoes, black beans, and corn. 5. Bring to a boil, then reduce heat and simmer for 15 minutes. 6. Add the tortellini and cook according to package directions. 7. Stir in the spinach and Parmesan cheese. 8. Season with salt and pepper to taste. 9. Serve hot.
