Ingredients:
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
1 cup pecan halves
1/2 cup caramel sauce
1 cup semi-sweet chocolate chips
Directions:
Start by preheating your oven to 350°F (175°C). Take a 9×13-inch baking dish and line it with parchment paper or give it a light grease. In a medium bowl, combine the flour, brown sugar, and softened butter, mixing until it looks like coarse crumbs. Press this crumbly mixture evenly across the bottom of your prepared dish. Bake in the preheated oven for 10-12 minutes until it turns lightly golden.
Once out of the oven, don’t waste any time—sprinkle those pecan halves over the hot crust. Drizzle the caramel sauce over the pecans, ensuring they’re well-coated. Next, shower the top with semi-sweet chocolate chips. Pop the dish back into the oven and bake for another 10-12 minutes, until the chocolate is melty and the caramel is bubbling beautifully.
Let those luscious bars cool completely before cutting them into squares. Enjoy every gooey bite!
