Salmon and Shrimp Alfredo 
Servings: 4 Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Ingredients: For the Pasta: 8 oz (225 g) fettuccine or linguine Salt (for pasta water) For the Alfredo Sauce: 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1 teaspoon Italian seasoning (optional) Salt and pepper, to taste For the Seafood: 8 oz (225 g) salmon fillet, skin removed, cut into bite-sized pieces 8 oz (225 g) shrimp, peeled and deveined 1 tablespoon olive oil Salt and pepper, to taste 1 tablespoon fresh parsley, chopped (for garnish) Instructions: 1. Cook the Pasta: Boil Water: In a large pot, bring salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta. 2. Prepare the Alfredo Sauce: Melt Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning, if using. Cook for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste. 3. Cook the Seafood: Sauté Seafood: In a separate skillet, heat olive oil over medium-high heat. Season the salmon pieces and shrimp with salt and pepper. Cook Salmon: Add the salmon to the skillet and cook for about 3-4 minutes, flipping halfway through, until it is cooked through and flakes easily. Remove the salmon from the skillet and set aside. Cook Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from heat. 4. Combine Everything: Mix Pasta and Sauce: Add the drained pasta to the Alfredo sauce, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Add Seafood: Gently fold in the cooked salmon and shrimp until everything is well coated in the sauce. 5. Serve: Plate the Dish: Divide the Salmon and Shrimp Alfredo among plates. Garnish: Sprinkle with fresh parsley and serve with extra Parmesan cheese, if desired. Tips: For added flavor, consider adding a pinch of red pepper flakes to the Alfredo sauce for a spicy kick. Pair with a side salad or garlic bread for a complete meal. Enjoy your Salmon and Shrimp Alfredo as a rich and creamy seafood pasta dish that’s sure to impress! 
