shortbread cookies

Get ready to indulge in the delightful blend of tart cranberries and zesty oranges with these melt-in-your-mouth ! 

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 tsp salt
– 1/2 cup dried cranberries, chopped
– Zest of 1 orange
– 1 tbsp fresh orange juice
– 1/2 tsp vanilla extract

Directions:
1. Preheat your oven to 350°F (175°C) and get ready for some baking magic!
2. In a large mixing bowl, cream together the softened butter and powdered sugar until it’s nice and fluffy.
3. Slowly add in the flour and salt, mixing until a dough starts to form. This is where the magic happens!
4. Now, fold in those beautiful chopped cranberries, vibrant orange zest, fresh orange juice, and a splash of vanilla extract. It’ll smell heavenly!
5. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Give each ball a gentle flatten with a fork or your fingers for that classic cookie look.
6. Bake for 12-15 minutes, watching for those lovely golden edges. Your kitchen will smell amazing!

Enjoy these sweet treats with a cup of tea or as a festive gift!

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