Ingredients:
– 2 pounds beef ribs
– 1 cup barbecue sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon black pepper
– ½ teaspoon salt
– 1 tablespoon brown sugar
– ½ cup beef broth
– 1 tablespoon Worcestershire sauce
Instructions:
1. Start by placing the beef ribs in your slow cooker.
2. In a bowl, mix together the barbecue sauce, beef broth, Worcestershire sauce, garlic powder, onion powder, smoked paprika, brown sugar, salt, and pepper until well combined.
3. Pour the sauce mixture over the ribs in the slow cooker, ensuring they are well coated.
4. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the ribs are tender and falling off the bone.
5. Once cooked, carefully remove the ribs from the slow cooker and place them on a serving platter.
6. If desired, brush a little extra barbecue sauce on top of the ribs for extra flavor and serve with your favorite sides.
Nutritional Information:
Approximately 450 calories per serving (based on a 6-ounce serving), with about 35g protein, 30g fat, and 10g carbohydrates.
Time: Preparation time: 15 minutes | Cooking time: 6 to 8 hours
Tender Slow Cooker Barbequed Beef Ribs
